Plum Chips

Koikeya Suppa Mucho Ume Chips deliver a crisp, light potato chip texture combined with the refreshing sourness of Japanese ume plum. Made with 100 percent Japanese potatoes, each chip is thin, airy, and crunchy, allowing the bright plum acidity to spread quickly across the palate.

The flavor profile balances sharp ume sourness with subtle sweetness and gentle saltiness, creating a clean and addictive taste that never feels heavy. Unlike strong vinegar-based chips, this ume seasoning is smooth, aromatic, and refreshing, making it easy to keep eating.

These chips are ideal for those who enjoy sour snacks, Japanese plum flavors, or lighter-style potato chips that emphasize taste clarity rather than oiliness. Perfect as a snack on their own or paired with drinks.